Forks Over Knives (2011)


Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Forks Over Knives (2011)

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Information


Released Year: 2011
Runtime: 90 minutes
Genre: Documentary
Directors: Lee Fulkerson
Writers: Lee Fulkerson

Storyline


Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Trailer


Reviews


83
Entertainment Weekly - Owen Gleiberman
So scrupulously researched and argued that only a fool would ignore its findings.
80
Los Angeles Times - Kevin Thomas
Richly inspiring and informative documentary.
75
Chicago Sun-Times - Roger Ebert
The bottom line: I am convinced this message is true.
70
Variety - Unnamed
One of the more convincing, radical and politically volatile documentaries to come out of the burgeoning good-food genre.
60
Time Out - Unnamed
Fulkerson's out to tweak the medical establishment, as well as offer dietary tips, and his film makes effective use of case studies and graphs to build a convincing, if inevitably simplified, argument for better living through fresh produce.

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Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.